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  • How much do you charge per dinner?
    Prices vary based on factors like the number of people, food selection, and the timing of the dinner.
  • Do I need to provide the food to cook?
    No, the chef will personally shop for the highest quality ingredients available and use fresh ingredients from our personal farm whenever possible.
  • What's the maximum number of people you can cook for?
    The maximum number of people that we can provide services for at one time is currently 75, as we grow our business and expand, this number might increase.
  • Do you set up and clean up?
    Our chefs will take care of every aspect in regards to cooking, cleaning and setting up and will leave your home the same way it was before they arrived.
  • How long does it take to have a private chef service?
    Typically, our private chef service takes about 4 hours. Chefs arrive 2 hours before the meal, spend approximately 1 hour preparing, and allocate 30 minutes to 1 hour for cleanup.
  • What is the typical process of working with new clients?
    We keep it simple. Let's have a call to see if we're a good fit. After that, we'll email you an estimate, once your deposit is received, you're booked!
  • Do you accommodate food restrictions/allergies?
    Absolutely! We create tailored menus to fit your needs. If your guests have specific requirements, we'll modify their dishes accordingly.
  • Do I need to be home?
    No, you don't need to be home if you're comfortable with it. We know how to make ourselves at home while providing our services.
  • Are you insured?
    Yes! All our chefs carry food safety certifications, and we provide an extra layer of liability insurance for your peace of mind.
  • Where do you cook?
    Generally, all our cooking happens in your kitchen. But don't worry, we clean up after ourselves!
  • What inspired you to become a private chef?
    My passion for food. I was helping a lot of my friends with meal prep and hosting cooking parties where I taught friends how to make pasta, sushi, Lebanese food, Spanish tapas, etc.
  • How far in advance should I book your services?
    We recommend booking at least three days in advance, but will try to accommodate you even if that timeframe has passed.
  • Do Private Chefs Bring Their Own Pots and Pans?
    Private chefs will typically use the pots and pans at the location of the cooking, though, if needed they will bring any necessary items.
  • Can you provide sample menus or references?
    Yes, upon request we can share additional samples and references, or you can check our instagram for previous menus and our testimonials page for references.
  • Are you available for special occasions or holidays?
    Absolutely, we're available for special occasions, holidays, and celebrations. Book in advance to secure our services.
  • Do you offer cooking classes or event catering services?
    Yes, we offer cooking classes and event catering. Inquire for details.
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